Summary In 2019, the EAT–Lancet Commission's report on food in the Anthropocene
presented a planetary heath diet to improve health while reducing the environmental effect …

Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality
worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

Abstract The Planetary Health Diet was developed as a global concept for a health-
promoting diet that stays within planetary boundaries. It received a great deal of attention …

Introduction The current food system is associated with negative impacts on health, food
insecurity and environmental harm. Sustainable diets have attracted increasing interest and …

Food production and consumption significantly contribute to climate change. The public
sector, which procures large quantities of food, has a crucial role in steering toward more …

The much celebrated EAT Lancet report can be seen as an example of a global empirical
model, with a top-down governance implication. This paper argues that as a consequence of …

Abstract Die Planetary Health Diet wurde als globales Konzept für eine
gesundheitsfördernde Ernährung unter Einhaltung der planetaren Grenzen entwickelt. Die …

Non-communicable diseases (NCDs) account for more than 70% of global mortality (1). A
recent report from the Global Burden Disease Study reported that almost 400 million people …

Around 30% of today's anthropogenic greenhouse gas emissions originate from the food
sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish …