Fish and fish waste-based fertilizers in organic farming–With status in Norway: A review
I Ahuja, E Dauksas, JF Remme, R Richardsen… - Waste Management, 2020 - Elsevier
This paper reviews relevant knowledge about the production and uses of fertilizers from fish
and fish waste (FW) that may be applicable for certified organic farming, with a focus on crop …
and fish waste (FW) that may be applicable for certified organic farming, with a focus on crop …
[HTML][HTML] Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …
security and ending malnutrition a global priority. Within this framework, the importance of …
Harnessing global fisheries to tackle micronutrient deficiencies
Micronutrient deficiencies account for an estimated one million premature deaths annually,
and for some nations can reduce gross domestic product, by up to 11%, highlighting the …
and for some nations can reduce gross domestic product, by up to 11%, highlighting the …
Shellfish: nutritive value, health benefits, and consumer safety
V Venugopal, K Gopakumar - … in Food Science and Food Safety, 2017 - Wiley Online Library
Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
Recognize fish as food in policy discourse and development funding
The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
Small‐scale fisheries and local food systems: Transformations, threats and opportunities
RI Arthur, DJ Skerritt, A Schuhbauer… - Fish and …, 2022 - Wiley Online Library
Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …
significantly to diets and health, but their contribution is somewhat overlooked in food …
Contemporary aquaculture: implications for human nutrition
Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …
Fish for health: improved nutritional quality of cultured fish for human consumption
In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …
consumption of healthier food than processed red meat products and fast-foods is crucial …
Can human nutrition be improved through better fish feeding practices? A review paper
K Kwasek, AL Thorne-Lyman… - Critical reviews in food …, 2020 - Taylor & Francis
Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …
2030 will require dietary shifts that include increasing the consumption of nutrient dense …
Trade and foreign fishing mediate global marine nutrient supply
Fish are an important source of bioavailable micronutrients and essential fatty acids, and
capture fisheries have potential to substantially reduce dietary deficiencies. Vigorous debate …
capture fisheries have potential to substantially reduce dietary deficiencies. Vigorous debate …