[HTML][HTML] Homestead pond polyculture can improve access to nutritious small fish

SA Castine, JR Bogard, BK Barman, M Karim… - Food Security, 2017 - Springer
In Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish
species but provides an ideal environment to integrate a range of small fish species. Small …

[HTML][HTML] Insight into the relation between nutritional benefits of aquaculture products and its consumption hazards: A global viewpoint

N Arshad, N Samat, LK Lee - Frontiers in Marine Science, 2022 - frontiersin.org
Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

JR Bogard, GC Marks, A Mamun… - Public Health Nutrition, 2017 - cambridge.org
ObjectiveFish is the most important animal-source food (ASF) in Bangladesh, produced from
capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in …

[HTML][HTML] Measuring nutritional quality of agricultural production systems: Application to fish production

JR Bogard, GC Marks, S Wood, SH Thilsted - Global food security, 2018 - Elsevier
Reorienting food systems towards improving nutrition outcomes is vital if the global goal of
ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition …

Consumers' willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh

MM Dey, MS Rahman, MF Dewan… - Aquaculture …, 2024 - Taylor & Francis
Despite Bangladesh being the world's fifth-largest aquaculture producer, ensuring quality
fish supply and food safety is a major challenge. Illegal practices and the presence of …

[HTML][HTML] Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

MS Wheal, E DeCourcy-Ireland, JR Bogard… - Food Chemistry, 2016 - Elsevier
Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were
analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and …

[HTML][HTML] Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of bangladesh and their potential contribution to food and …

A Nordhagen, AAM Rizwan, I Aakre… - Foods, 2020 - mdpi.com
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine
fish species are sparse. Mesopelagic fish may be a new potential resource of food and …

Lambari aquaculture as a means for the sustainable development of rural communities in Brazil

T Fonseca, BA Costa-Pierce… - Reviews in Fisheries …, 2017 - Taylor & Francis
The challenge of developing rural communities is to combine socioeconomic enhancement
and environmental conservation. Sustainable aquaculture using low-trophic level native …

Projecting global mariculture diversity under climate change

MA Oyinlola, G Reygondeau, CCC Wabnitz… - Global change …, 2020 - Wiley Online Library
Previous studies have focused on changes in the geographical distribution of terrestrial
biomes and species targeted by marine capture fisheries due to climate change impacts …

Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score

S Sroy, E Arnaud, A Servent, S In, S Avallone - Journal of Food …, 2021 - Elsevier
Freshwater fishes from the Tonle Sap Lake are used in several programs to improve the
nutritional status of children and pregnant women. Our aim was to characterize the overall …