Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …

Quercetin, a natural flavonoid compound with a widespread occurrence throughout the plant
kingdom, exhibits a variety of pharmacological activities. Because of the wide spectrum of …

As a promiscuous xenobiotic sensor, pregnane X receptor (PXR) plays a crucial role in drug
metabolism. Since dietary phytochemicals exhibit the potential to modulate human PXR, this …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Background Ellagic acid (EA) is a polyphenol compound abundant in berries, walnuts,
pecans, pomegranate, cranberries, and other plant foods and exerts a wide array of …

With the advances in Polygonatum research, there is a huge interest in harnessing the
valuable functional ingredients of this genus with the potential for functional foods. This …

Background Liver fibrosis is a crucial progress to deteriorate liver disease. E Se tea (ES) is
an ethnic herbal tea in China that has various biological activities for human beings …

In 2021, the global market for non-phthalate plasticizers reached $3.1 billion, and it is
projected to grow by 25.8% by 2025. These plasticizers have gained substantial attention as …

The pregnane X receptor (PXR) is a kind of orphan nuclear receptor activated by a series of
ligands. Environmental endocrine disruptors (EEDs) are a wide class of molecules present …

Metabolic syndrome (MetS) is a series of symptoms including insulin resistance, obesity,
dyslipidemia, elevated fasting blood glucose levels, and hepatic steatosis. As a key criterion …