The present study evaluated the effects of increasing the dietary levels of EPA and DHA in
Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare …

Fish skin is a vital immune organ that forms the first protective barrier preventing entry of
external pathogens. Rainbow trout is an important aquaculture fish species that is farmed …

Amoebic gill disease (AGD) is one of the most important parasitic diseases of farmed Atlantic
salmon. It is a source of major economic loss to the industry and poses significant threats to …

High content of carotenoids in tissues of salmonid species suggests possible functional
importance, which has so far remained unclear. The objective of this study was to investigate …

Focal dark spots (DS) represent the most common quality problem in farmed Atlantic salmon
(Salmo salar L.). DS are predominantly located in the cranio-ventral region of the fillet, that is …

Melanized focal changes in skeletal muscle of farmed Atlantic salmon (Salmo salar) are a
major quality problem. The aetiology is unknown, but infection with Piscine orthoreovirus …

Spatial transcriptomics is a technique that provides insight into gene expression profiles in
tissue sections while retaining structural information. We have employed this method to …

Superficial discolored spots on Atlantic salmon (Salmo salar) fillets are a serious quality
problem for commercial seafood farming. Previous reports have proposed that the black …

The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea …

Transcriptomics provides valuable data for functional annotations of genes, the discovery of
biomarkers, and quantitative assessment of responses to challenges. Meta-analysis of …