The workers and employees in various institutions are subjected to different shifts and work
schedules. The employees work not only at daytime but also during odd hours at night. The …

Background Poor dietary intake increases disease risk, and poor sleep influences diet. This
systematic review and meta‐analysis of intervention studies aimed to evaluate the effect of …

Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light,
sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead …

Background Nurses are the largest health professional body globally. Despite the significant
role they play in healthcare, nurses exhibit poor dietary habits and have high rates of chronic …

Recent studies indicate that the timing of food intake can significantly affect metabolism and
weight management. Workers operating at atypical times of the 24-h day are at risk of …

Circadian rhythms play a critical role in the physiological processes involved in energy
metabolism and energy balance (EB). A large array of metabolic processes, including the …

Cardiovascular disease (CVD) poses a serious health and economic burden worldwide.
Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet …

Objectives Unhealthy dietary profiles contribute to the elevated risk of chronic diseases for
shift workers. There has been limited investigation into factors associated both with shift …

Automated insulin delivery (AID) systems have proven safe and effective in improving
glycemic outcomes in individuals with type 1 diabetes (T1D). Clinical evaluation of this …

Workers employed in rotating shift schedules are at a higher metabolic risk compared with
those in regular day and fixed shift schedules; however, the contribution of diet is unclear …