The increased incidence of cardiovascular diseases (CVDs) has stimulated research for
substances that could improve cardiovascular health. Among them, resveratrol (RES), a …

Inflammatory bowel disease (IBD) is a chronic disorder associated with the inflammation in
the digestive tract. The exact cause of IBD is unknown; nevertheless, in IBD, the …

Resveratrol and other natural stilbenoids, including piceatannol, pterostilbene, and gnetol,
are well-known anti-inflammatory compounds with indisputable activity in vitro as well as in …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

Polyphenols are compounds found in foods such as tea, coffee, cocoa, olive oil, and red
wine and have been studied to determine if their intake may modify cardiovascular disease …

Atherosclerosis is the primary underlying cause of cardiovascular disease which
preferentially develops at arterial regions exposed to disturbed flow (DF), but much less at …

Context: Polydatin, also named piceid (3, 4′, 5-trihydroxystilbene-3-β-d-glucoside, PD), is a
monocrystalline compound isolated from Polygonum cuspidatum Sieb. et …

Foam cell formation and further accumulation in the subendothelial space of the vascular
wall is a hallmark of atherosclerotic lesions. Targeting foam cell formation in the …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …