Abstract Current European, and particularly Mediterranean, agricultural production systems
heavily depend on protein imports to cover the nutritional needs of farmed animals and fish …

Nowadays, more and more research is being carried out on various feeds of Tenebrio
molitor larvae, in order to increase their nutritional value and render them a valuable …

To achieve a waste-free clean production, the present study aimed to valorize an underused
agroindustrial byproduct (rice bran) by mealworms bioconversion and produce bio-oil from …

The agri-food industry generates substantial amounts of waste, including by-products and
residues. The increasing demand for sustainable and eco-friendly practices in the agri-food …

The aim of this study was to evaluate the efficiency of successive extraction (using solvents
of increasing polarity, namely hexane, ethyl acetate, acetone, ethanol, and water) of …

Simple Summary Rearing substrates based on agri-food by-products are ideal for converting
bioactive-rich waste and increasing insect quality. This approach is limited by the need to …

Huge amounts of vegetable wastes are generated by the food industry. Their bioconversion
into valuable products (eg, insect flours or biofertilizer) through insect farming is a promising …

Simple Summary Insects are valuable alternatives to traditional protein sources for animal
feed. Certain species have demonstrated that they can efficiently convert low-nutrient …

Insects receive increasing attention as an alternative source of protein for animals and
humans, and thus, the production of low-cost insects for meeting the dietary demand on …

Lentils are known to be an integral part of a nutritionally balanced diet. Their sprouts are
considered even more nutritional since they contain phytonutrients that confer health …