The concept of a (single) limbic system is shown to be outmoded. Instead, anatomical,
neurophysiological, functional neuroimaging, and neuropsychological evidence is …

Complementary neuronal recordings in primates, and functional neuroimaging in humans,
show that the primary taste cortex in the anterior insula provides separate and combined …

Oral processing of food is a dynamic process involving a range of deformation processes.
The mechanical properties and the rheology of food have been widely used to understand …

In primates including humans, the orbitofrontal cortex is the key brain region representing
the reward value and subjective pleasantness of the sight, smell, taste and texture of food. At …

'The Orbitofrontal Cortex'explores a part of the brain that is important in human emotion,
pleasure, decision-making, valuation, and personality. In ten chapters the book describes …

Background Food oral processing is a simultaneous process of food destruction and
sensory perception. How a food breaks down its structure inside the mouth and what …

The oral processing of food is a dynamic process which involves a sequence of highly
coordinated oral actions and gives desirable sensory experience. Even though this process …

Creaminess is recognized to be a complex sensory attribute. Consumers generally describe
it as a pleasant desirable property that is closely related to other positive attributes such as …

There are myriad questions that emerge when one considers emotions and decision-
making: What produces emotions? Why do we have emotions? How do we have emotions …

Taste pathways in humans and other primates project from the nucleus of the solitary tract
directly to the taste thalamus, and then to the taste insula. The taste cortex in the anterior …