Increasing the bioavailability of bioactive ingredients in foods, mainly phenolic compounds,
is essential for enhancing health status and preventing chronic diseases. However, the …

In this review, the primary objective was to systematize knowledge about the possibility of
improving the health-promoting properties of raw plant products, defined as an increase in …

The aim of this work has been to evaluate the combined effect of modified atmosphere
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …

The study relates to the use of automated plant protection systems in agriculture. The article
presents a proprietary automated mobile platform with an aerosol generator of hot mist …

The impact of ozone dose and time of ozonization on the selected physicochemical
properties of Agaricus bisporus stored for 14 days in 2° C was investigated. Mushrooms …

Berries represent an important fresh food commodity but are also used as dried or frozen
ingredients added to many foods. Due to a number of foodborne outbreaks linked to frozen …

The purpose of the study was to define the impact of ozonisation duration and concentration
on selected chemical, physical, and microbiological properties of Rubus ideaus red-fruited …

Sugarcane juice (SJ) is prone to rapid spoilage post-extraction that limits its storage and
marketing. To address this problem, two non-thermal techniques, viz., ultrafiltration (UF) and …

While raw seed sprouts can threaten consumers' health by foodborne pathogens, thermal or
chemical disinfection of sprouts may cause some negative effects; instead, ozone can be a …

Andean blackberries are appreciated for their unique flavor, high nutritional quality, and
antioxidant properties. In this study, the effectiveness of low doses (0.4; 0.5; 0.6 and 0.7 µL l …