Simple Summary Plant secondary metabolites and essential oils also known as phytogenics
are biologically active compounds that have recently attracted increased interest as feed …

In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on
strategies that protect public health and reduce the incidence of foodborne pathogens and …

Simple Summary Chickens are raised with the assistance of the regular use of antibiotics,
not only for the prevention and treatment of diseases but, also, for body growth. Overuse and …

Eggs contaminated with Salmonella have been internationally significant sources of human
illness for several decades. Most egg-associated illness has been attributed to Salmonella …

Abstract Electrochemical CO 2 reduction (CO 2 RR) is an environmentally friendly approach
to transform greenhouse gas CO 2 to value-added chemical feedstocks and fuels. One of the …

Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

Eimeria tenella and Eimeria bovis are complex parasites responsible for the condition of
coccidiosis, that invade the animal gastrointestinal intestinal mucosa causing severe …

Post-harvest processing and microbial fermentation of coffee fruits play an essential role in
the metabolites formation that influence the nutritional and sensory quality of the beverage …

As new members of the organic framework family, halogen-bonded organic frameworks
(XOFs) have the potential to exhibit gas capture and vaporchromic behavior, yet they remain …