Eight parents were crossed in half diallel design to develop 28 F 1 hybrids and these hybrids
along with 8 parents like MS 341, SL 461, DL 161, SL 462, SD 463, PP 402, PP 403, VR 521 …

Capsicum annuum L. is an important tropical and subtropical vegetable and spice crop due
to its high consumption, nutritional and cash value to farmers and consumers. It has a …

Chillies are observed as the main commercial vegetables and spice crops at the global
level. The interest in its consumption is to a large extent due to its content of bioactive …

Our horticultural heritage with chiles (Capsicumsp.) begins 10,000 to 12,000 years ago,
when our ancestors first began to inhabit the Western Hemisphere. The brave ancestor that …

Acyclic diterpene glycosides, named capsianosides I, II, III (1), C (2), D (3), E (4) and F (5),
have been isolated from the dried hot red pepper fruits of Capsicum annuum L. used in …

We evaluated 209 Capsicum accessions from the National Agrobiodiversity of RDA, for their
reaction against of anthracnose disease caused by Colletotrichum acutatum. Two hundred …

Chili pepper fruits of the Árbol and Uvilla types (Capsicum annuum L.) were analyzed to
characterize the anthocyanins that are synthesized and accumulated in the pericarp tissues …

In the last few years, many research reports on the chemo-preventive activities of vegetables
have been published. Vegetables are not only nutrient-dense food source but they are also …

A simple HPLC method for vitamin E (α-tocopherol) measurement in the leaves of
Rosmarinus officinalis has been developed and validated. It has enabled new data for α …

Genetic variability, heritability, genetic advance, correlation coefficient analysis, path
coefficient analysis and genetic divergence between yield and its contributing traits were …