Biological biocides have the potential to reduce plant biotic stresses and boost
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …

Healthy foods with few artificial additives are in high demand among consumers. Preserving
conventional pesticides, frequently used as chemicals to control phytopathogens, is …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

The increasing public concern over the negative impacts of chemical fertilizers and
pesticides on food security and sustainability has led to exploring innovative methods that …

Modern agriculture is primarily focused on the massive production of cereals and other food-
based crops in a sustainable manner in order to fulfill the food demands of an ever …

Climate changes, drought, the salinity of water and soil, the emergence of new breeds of
pests and pathogens, the industrialization of countries, and environmental contamination …

Sustainable agriculture plays a crucial role in meeting the growing global demand for food
while minimizing adverse environmental impacts from the overuse of synthetic pesticides …

Agriculture plays a pivotal role in meeting the world's ever-growing food demands. However,
traditional agricultural practices often have negative consequences for the environment …

Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Nanotechnology has attracted remarkable attention due to its unique features and potential
uses in multiple domains. Nanotechnology is a novel strategy to boost production from …