Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …
are linked to the development of chronic diseases such as obesity, inflammatory bowel …
[HTML][HTML] Potentials and safety of date palm fruit against diabetes: A critical review
Diabetes is a chronic metabolic disorder triggered by disturbances in carbohydrate, protein,
and lipid metabolisms, where either reduced secretion or sensitivity of insulin is observed …
and lipid metabolisms, where either reduced secretion or sensitivity of insulin is observed …
Polyphenol characterisation of Phoenix dactylifera L.(date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 …
S Hilary, FA Tomás-Barberán, JA Martinez-Blazquez… - Food chemistry, 2020 - Elsevier
The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …
[HTML][HTML] Identification of phenolics profile in freeze-dried apple peel and their bioactivities during in vitro digestion and colonic fermentation
Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
This study aimed to examine the effects of sugarcane polyphenol and fiber (Phytolin+ Fiber)
on gut microbiota, short-chain fatty acids (SCFAs) production and phenolic metabolites …
on gut microbiota, short-chain fatty acids (SCFAs) production and phenolic metabolites …
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Acylated anthocyanins from purple-fleshed sweet potato (PFSP) have been reported to have
multiple benefits to human health. Although, the bioavailability of these anthocyanins …
multiple benefits to human health. Although, the bioavailability of these anthocyanins …
[HTML][HTML] Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice
IO Owolabi, P Dat-arun, CT Yupanqui… - Journal of Functional …, 2020 - Elsevier
This study revealed that soaking and germination significantly reduced (P< 0.05) the
glycemic index of purple rice (72.64±0.75–61.52±3.11%) and lowest value was observed …
glycemic index of purple rice (72.64±0.75–61.52±3.11%) and lowest value was observed …
[HTML][HTML] Stability and bioaccessibility of phenolic compounds in rosehip extracts during in vitro digestion
I Odriozola-Serrano, DP Nogueira, I Esparza, AA Vaz… - Antioxidants, 2023 - mdpi.com
Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant
compounds, mainly phenolics. However, their health benefits directly depend on the …
compounds, mainly phenolics. However, their health benefits directly depend on the …
Flavones interact with fiber to affect fecal bacterial communities in vitro
This study investigated the effects of the sugarcane flavones diosmin, diosmetin, luteolin,
and tricin, and their interactions with sugarcane fiber on the modulation of gut microbiota …
and tricin, and their interactions with sugarcane fiber on the modulation of gut microbiota …
[HTML][HTML] In-vitro Investigation of Polyphenol-Rich Date (Phoenix dactylifera L.) Seed Extract Bioactivity
S Hilary, J Kizhakkayil, U Souka, F Al-Meqbaali… - Frontiers in …, 2021 - frontiersin.org
Date seeds are a by-product of the date fruit processing industry with minimal human use;
however, they are a rich source of polyphenols with a range of potential biological …
however, they are a rich source of polyphenols with a range of potential biological …