Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

The current study aimed to identify which natural products and which research directions are
related to the major contributors to academic journals for diabetes therapy. Bibliometric data …

Objectives In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward
alternative medicines that are obtained from plant sources. Existing literature suggests that …

Theaflavin-3, 3′-digallate (TFDG), a bioactive black tea phenolic, is poorly absorbed in the
small intestine, and it has been suggested that gut microbiota metabolism plays a crucial …

Adverse effects associated with synthetic drugs in diabetes therapy has prompted the search
for novel natural lead compounds with little or no side effects. Effects of phenolic compounds …

Prunus avium L.(sweet cherry) is one of the most appreciated fruit due to its organoleptic
and nutritional value. Interestingly, cherry leaves, stems, and flowers are agri-food by …

Pasta is a popular staple food. Today, there is a trend to consume less processed foods.
Products fortification with certain properties, such as antioxidant potential and dietary fiber …

BACKGROUND Recently, it become an important strategy using light to regulate plant
growth and quality, especially on daily edible leafy vegetable. Pak‐choi is rich in healthy …

Objective: Phenolic compounds are essential for defense reactions, including antioxidant,
anti-inflammatory, antidiabetic, anti-proliferative activity, and anti-aging activity. Coming from …