Human tumor necrosis factor (TNF), first isolated by our group as an anticancer agent, has
been now shown to be a primary mediator of inflammation. Till today 19 different members of …

Emerging research provides substantial evidence to classify strawberries as a functional
food with several preventive and therapeutic health benefits. Strawberries, a rich source of …

Traditional drugs or therapies rarely have effects on regression of chronic liver diseases,
which result in many cases from sustained oxidative stress. In recent years, ellagic acid (EA) …

Objectives: Ellagic acid (EA) has shown antinociceptive and anti-inflammatory effects.
Inducible nitric oxide synthase (iNOS), cyclooxygenase 2 (COX-2) enzymes and also …

Polyphenols are natural plant compounds and are the most abundant antioxidants in the
human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the …

Walnuts are commonly found in our diet and have been recognized for their nutritious
properties for a long time. Traditionally, walnuts have been known for their lipid profile …

Polyphenols have been reported to have wide spectrum of biological activities including
major impact on initiation, promotion, and progression of cancer by modulating different …

The aim of this research is to investigate the potential neuro-protective effect of kaempferol
which with anti-oxidant, anti-inflammatory, and immune modulatory properties, and …

Background Biofilms contribute to the pathogenesis of many forms of Staphylococcus
aureus infection. Treatment of these infections is complicated by intrinsic resistance to …

Abstract Ethnopharmacological relevance Pomegranate (Punica granatum L.; Lythraceae)
has traditionally been used for the treatment of various inflammatory diseases, including …