Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Functionality of ingredients and additives in plant-based meat analogues
K Kyriakopoulou, JK Keppler, AJ van Der Goot - Foods, 2021 - mdpi.com
Meat analogue research and development focuses on the production of sustainable
products that recreate conventional meat in its physical sensations (texture, appearance …
products that recreate conventional meat in its physical sensations (texture, appearance …
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …
sources of proteins to meet the food demands of the growing global population. The …
Strategies for upcycling food waste in the food production and supply chain
SP Bangar, V Chaudhary, P Kajla… - Trends in Food Science …, 2024 - Elsevier
Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …
segment contributing its share to the problem. These stages include agricultural production …
Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
G Aquino, MG Basilicata, C Crescenzi, V Vestuto… - Scientific Reports, 2023 - nature.com
Many studies have explored the extraction of bioactive compounds from different onion solid
wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention …
wastes, such as bulb, skin, and peel. However, onion leaves have received limited attention …
Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties
Y Yu, T Wang, X Huang, Y Lian, F Yang, D Yu - International Journal of …, 2023 - Elsevier
In this study, the effects of ultrasound and chlorogenic acid (CA) on the structural and
functional properties of hemp seed protein (HSP) was investigated. Compared with natural …
functional properties of hemp seed protein (HSP) was investigated. Compared with natural …
From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves
Different conventional and “green” extraction techniques (solid/liquid extraction, microwave
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …
and ultrasound assisted extraction, pressurized liquid extraction and subcritical water …
Technological interventions in improving the functionality of proteins during processing of meat analogs
Meat analogs have opened a new horizon of opportunities for developing a sustainable
alternative for meat and meat products. Proteins are an integral part of meat analogs and …
alternative for meat and meat products. Proteins are an integral part of meat analogs and …
[HTML][HTML] Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
The most abundant oilseed cakes, soybean, rapeseed/canola, and sunflower, and
especially those from cold-pressing, contain meaningful amounts of antinutritional …
especially those from cold-pressing, contain meaningful amounts of antinutritional …
Ultrasound and microwave-assisted extraction of proteins from coffee green beans: Effects of process variables on the protein integrity
B Prandi, M Di Massimo, T Tedeschi… - Food and Bioprocess …, 2022 - Springer
The demand for proteins is constantly increasing and green extraction methodologies are
needed to achieve environmental sustainability goals. The recovery of the by-products of the …
needed to achieve environmental sustainability goals. The recovery of the by-products of the …