The description of long photoperiod sensitivity in wheat and barley is a cause of confusion
for researchers working with these crops, usually accustomed to free exchange of …

Barley (Hordeum vulgare L.) is one of the most produced cereal crops in the world. It has
traditionally been used for the production of animal feed and for malting, as well as for …

Background Phytophthora root rot, a major constraint in chile pepper production worldwide,
is caused by the soil-borne oomycete, Phytophthora capsici. This study aimed to detect …

The multiparent advanced generation intercross (MAGIC) population is characterized with
great potentials in power and resolution of quantitative trait locus (QTL) mapping, but single …

Barley (Hordeum vulgare L.) is one of the oldest cultivated grains and remains a significant
crop globally. Barley breeders focus on developing high-yield cultivars resistant to biotic and …

Barley is one of the most important cereal crops in the world, and its value as a food is
constantly being revealed, so the research into and the use of barley germplasm are very …

To achieve malt grade and receive full price, barley (Hordeum vulgare L.) crops must meet
standards for certain quality traits including percent plump and protein. Terminal drought …

Heading date, plant height, and spike-related phenotypes are key traits that affect the yield
potential and adaptation of barley to Mediterranean environments. These traits are …

Phytophthora root rot, caused by the oomycete, Phytophthora capsici, poses a significant
challenge in global chile pepper production. The goals of this study were to identify genomic …

IPR000109, IPR018456, IPR036259 IPR000109, IPR018456, IPR036259 IPR000109,
IPR020846, IPR036259 IPR000109, IPR020846, IPR036259 IPR000109, IPR018456 …