Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

Abstract Introduction Mint (Mentha spp.) and thyme (Thymus spp.) are two of the foremost
aromatic herbs used in food and beverage products for their flavor, aromatic and medicinal …

Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops great
candidates to exhibit precursors of wheat features. Aegilops cylindrica Host displays …

Soil salinity is the major abiotic stress that disrupts nutrient uptake, hinders plant growth, and
threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are the most …

Climate change is a major concern for sustainable agriculture in the twenty-first century, as it
has an impact on crop production and soil fertility, which may increase the risk of famine. Of …

Salinity stress is considered the most devastating abiotic stress for crop productivity.
Accumulating different types of soluble proteins has evolved as a vital strategy that plays a …

A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Salinity is one of the significant abiotic stresses that negatively affect plant production
processes, growth, and development, which ultimately reduce yield. Plants adapt specific …

Abiotic stress exerts significant impact on plant's growth, development, and productivity.
Productivity of crop plants under salt stress is lagging behind because of our limited …

Barley seeds need to be able to germinate and establish seedlings in saline soils in
Mediterranean-type climates. Despite being a major cereal crop, barley has few reported …