Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus
DU Lee, YJ Park, CE Kang, CH Cui, DH Lee… - Food Science and …, 2022 - Springer
A mixed natural preservative composed of ε-polylysine (ε-PL), chestnut 70% ethanol extract
(NE), and cinnamon hydrothermal extract (CW), was investigated for the reduction of …
(NE), and cinnamon hydrothermal extract (CW), was investigated for the reduction of …
[PDF][PDF] Antimicrobial effects of calcium oxide nanoparticles and some spices in minced meat
DM Abd El-Aziz, NMH Yousef - ARC Journal of Animal and …, 2017 - academia.edu
The effect of calcium oxide nanoparticles (CaO NPs) was investigated comparing it to effects
of some natural spices, in the refrigerated chilled minced meat to improve its shelf life. Also …
of some natural spices, in the refrigerated chilled minced meat to improve its shelf life. Also …
[PDF][PDF] Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles
DM Abd El-Aziz, NMH Yousef - International Food Research Journal, 2018 - ifrj.upm.edu.my
Spices and silver nanoparticles are well recognized for its antimicrobial effect against food
borne pathogens. The target of this research was to estimate the antimicrobial activity of four …
borne pathogens. The target of this research was to estimate the antimicrobial activity of four …
[PDF][PDF] In vitro antibacterial activity of some spice extracts against methicillin-resistant Staphylococcus aureus isolated from nose of food handlers.
UAR HUSSEIN, HA SALIH, ALIT ABBAS… - International Journal …, 2020 - researchgate.net
Background: Nasal carriage of methicillin-resistant Staphylococcus aureus among food
handlers working in restaurants and cafeterias are the primary source of food contamination …
handlers working in restaurants and cafeterias are the primary source of food contamination …
[PDF][PDF] A REVIEW ON BIO-PRESERVATIVE EFFECT OF ESSENTIAL OILS AS AN ANTIOXIDANT AND ANTIMICROBIAL AGENTS ON READY-TO-EAT CHICKEN …
R Zubair, J Amin, M Tuseef, M Anam… - Life Science …, 2022 - lifesciencesite.com
Meat is a good source of protein in the human diet, but it is very susceptible to microbial
attack, resulting in foodbor ne illnesses in customers, resulting in financial and health costs …
attack, resulting in foodbor ne illnesses in customers, resulting in financial and health costs …
[PDF][PDF] Evaluation of antibacterial activity of cinnamon and ginger extracts against vancomycin-resistant Staphylococcus aureus isolated from nose of food handlers in …
UAR Hussein - University of Thi-Qar Journal of Medicine, 2019 - iasj.net
Background: Food handlers are the main source of Staphylococcal food poisoning in
developed countries. Objective: The aim of this study was to determine the prevalence of the …
developed countries. Objective: The aim of this study was to determine the prevalence of the …