Biocontrol agents (BCA) have been an important tool in agriculture to prevent crop losses
due to plant pathogens infections and to increase plant food production globally, diminishing …

The use of chemicals around the globe in different industries has increased tremendously,
affecting the health of people. The modern world intends to replace these noxious chemicals …

Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The
present study was carried out to biocontrol tomato Fusarium wilt using PGPF through …

Plant biostimulants are applied to improve crop production and nutritional quality of agrifood
products. They are often included in agricultural management practices aimed at reducing …

Agricultural intensification has substantially reduced soil biodiversity as well as
agroecosystem functions and services. Sustainable agroecosystems that increase crop …

Fusarium wilt is considered one of the most destructive diseases for tomato plants. The
novelty of this work was to investigate the antifungal and plant growth-promoting capabilities …

The indiscriminate use of chemical fertilizers and pesticides has caused considerable
environmental damage over the years. However, the growing demand for food in the coming …

Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

Rhizosphere-resident fungi that are helpful to plants are generally termed as 'plant growth
promoting fungi'(PGPF). These fungi are one of the chief sources of the biotic inducers …

The diversity of plant-associated microbes is enormous and complex. These microbiomes
are structured and form complex interconnected microbial networks that are important in …