Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
DMUP Rocha, APS Caldas, ACS e Silva, J Bressan… - Nutrition Research, 2023 - Elsevier
Successful weight management represents a challenge to obesity control. Evidence
suggests that nut consumption promotes a prolonged satiety response. Therefore, we …
suggests that nut consumption promotes a prolonged satiety response. Therefore, we …
Snacking on almonds lowers glycaemia and energy intake compared to a popular high-carbohydrate snack food: an acute randomised crossover study
Consuming nuts may have advantages over other snack foods for health and body-weight
regulation. Suggested mechanisms include increased satiety and lower glycaemia. We used …
regulation. Suggested mechanisms include increased satiety and lower glycaemia. We used …
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
CMM Leme, AS de Carvalho… - Packaging …, 2023 - Wiley Online Library
Brazil nuts are largely consumed either as a whole or as an ingredient in different food
products. These seeds are rich in lipids that are susceptible to oxidation, which is the most …
products. These seeds are rich in lipids that are susceptible to oxidation, which is the most …
[HTML][HTML] Influência do consumo de castanhas brasileiras sobre o peso corporal, apetite, resposta glicêmica e marcadores inflamatórios em mulheres com excesso de …
DMUP Rocha - 2021 - bdtd.ibict.br
O consumo de castanhas tem efeitos benéficos à saúde, quando incorporadas em uma
alimentação saudável e balanceada. Contudo, o papel das castanhas no controle do peso …
alimentação saudável e balanceada. Contudo, o papel das castanhas no controle do peso …
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
CMM Leme, AS Carvalho… - Packaging …, 2023 - bibliotecadigital.ipb.pt
Brazil nuts are largely consumed either as a whole or as an ingredient in different food
products. These seeds are rich in lipids that are susceptible to oxidation, which is the most …
products. These seeds are rich in lipids that are susceptible to oxidation, which is the most …