Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

The increased incidence of cardiovascular diseases (CVDs) has stimulated research for
substances that could improve cardiovascular health. Among them, resveratrol (RES), a …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

Resveratrol is a natural polyphenol found in various plants. It has been widely studied on
cardiovascular disorders. It is known that resveratrol can activate Sirtuin proteins and …

Aging is an inevitable and multifactorial biological process. Free radicals have been
implicated in aging processes; it is hypothesized that they cause cumulative oxidative …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

The prevalence of cardiovascular diseases (CVD) is rising and is the prime cause of death
in all developed countries. Bioactive compounds (BAC) can have a role in CVD prevention …

Oxidative stress is a common denominator in the pathogenesis of many chronic diseases.
Therefore, antioxidants are often used to protect cells and tissues and reverse oxidative …

The polyphenol resveratrol is considered to exert many beneficial actions, such as
antioxidant, anti-inflammatory, insulin-sensitizer and anticancer effects. Its benefits in …