Several different reactive oxygen species (ROS) are generated in vivo. They have roles in
the development of certain human diseases whilst also performing physiological functions …

Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and
feed, causing a variety of toxic effects in humans and animals. Currently, a series of …

Carnosic acid (CA) and carnosol (CAR) are two major diterpenes of the rosemary plant
(Rosmarinus officinalis). They possess a phenolic structural moiety and are endowed with …

Mycotoxins are fungal secondary metabolites that frequently occur in human and animal
diets. Deoxynivalenol (DON) is one of the most widely occurring mycotoxins globally and …

The interplay between cell apoptosis and endoplasmic reticulum (ER) stress has garnered
increasing attention. Nevertheless, the precise involvement of the unfolded protein response …

Mycotoxins, which are fungal metabolites, pose a significant global food safety concern by
extensively contaminating food and feed, thereby seriously threatening public health and …

Kaempferol, a secondary metabolite found in plants, is a naturally occurring flavonoid
displaying significant potential in various biological activities. The chemical structure of …

Polysaccharide decolorization has a major effect on polysaccharide function. In the present
study, the decolorization of Rehmannia glutinosa polysaccharides (RGP) is optimized using …

Simple Summary Lycopene is a natural, red-colored pigment that is found in plants and has
particularly robust antioxidant activity among the carotenoids. Plenty of research has …

Oxidative stress has been associated with a number of physiological problems in swine,
including reduced production efficiency. Recently, although there has been increased …