Alternative Methods to SO2 for Microbiological Stabilization of Wine
MT Lisanti, G Blaiotta, C Nioi… - … Reviews in Food Science …, 2019 - Wiley Online Library
The use of sulfur dioxide (SO2) as wine additive is able to ensure both antioxidant protection
and microbiological stability. In spite of these undeniable advantages, in the last two …
and microbiological stability. In spite of these undeniable advantages, in the last two …
Bottle aging and storage of wines: A review
Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking
practices involve careful vineyard management alongside controlled alcoholic fermentation …
practices involve careful vineyard management alongside controlled alcoholic fermentation …
Wine aging technology: Fundamental role of wood barrels
The aging of wines is a process used to preserve wine but also to enhance its properties. It
is a process of great interest, mainly because of the additional properties it adds to wines …
is a process of great interest, mainly because of the additional properties it adds to wines …
Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content
M Friedman - Journal of agricultural and food chemistry, 2014 - ACS Publications
Grapes produce organic compounds that may be involved in the defense of the plants
against invading phytopathogens. These metabolites include numerous phenolic …
against invading phytopathogens. These metabolites include numerous phenolic …
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling
Background The overall quality of red wine is well known to be influenced markedly by
various phenolic compounds that are extracted from the grape solids during maceration. The …
various phenolic compounds that are extracted from the grape solids during maceration. The …
Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma …
L Wang, L Wu, D Xiang, H Huang, Y Han, P Zhen… - Food Chemistry, 2023 - Elsevier
Aging aroma is an intriguing but an understudied phenomenon in baijiu. The aromatic
characteristics of Qingxiangxing (QXX) baijiu stored for 45 years (aged) were investigated …
characteristics of Qingxiangxing (QXX) baijiu stored for 45 years (aged) were investigated …
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
M Puyo, S Simonin, G Klein, V David-Vaizant… - Foods, 2023 - mdpi.com
Although bioprotection is now recognised as an alternative to SO2 for limiting microbial
spoilage, it does not guarantee protection against oxidation. This limits its application, more …
spoilage, it does not guarantee protection against oxidation. This limits its application, more …
Effect of production phase on bottle-fermented sparkling wine quality
B Kemp, H Alexandre, B Robillard… - Journal of Agricultural …, 2015 - ACS Publications
This review analyzes bottle-fermented sparkling wine research at each stage of production
by evaluating existing knowledge to identify areas that require future investigation. With the …
by evaluating existing knowledge to identify areas that require future investigation. With the …
The impact of oxygen at various stages of vinification on the chemical composition and the antioxidant and sensory properties of white and red wines
T Tarko, A Duda-Chodak, P Sroka… - International Journal of …, 2020 - Wiley Online Library
The purpose of this review was to collect and systematize information on the role and
importance of oxygen in winemaking. Both the positive and negative effects of oxygen are …
importance of oxygen in winemaking. Both the positive and negative effects of oxygen are …
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
T Ma, J Wang, H Wang, Q Zhao, F Zhang, Q Ge… - Food Research …, 2022 - Elsevier
Aging is essential for improving the quality of wine, especially for red wine and special wine
types. High-quality wines are traditionally produced by ageing them in oak barrels, some …
types. High-quality wines are traditionally produced by ageing them in oak barrels, some …