The global challenge to prevent fungal spoilage and mycotoxin contamination on food and
feed requires the development of new antifungal strategies. Antimicrobial peptides and …

Fungal infections represent a significant health risk worldwide. Opportunistic infections
caused by yeasts, particularly by Candida spp. and their virulent emerging isolates, have …

Antifungal proteins (AFPs) from filamentous fungi offer the potential to control fungal
infections that threaten human health and food safety. AFPs exhibit broad antifungal spectra …

Penicillium phytopathogenic species provoke severe postharvest disease and economic
losses. Penicillium expansum is the main pome fruit phytopathogen while Penicillium …

Antifungal proteins (AFPs) from filamentous fungi are promising biomolecules to control
fungal pathogens. Understanding their biological role and mode of action is essential for …

Antifungal proteins (AFPs) are promising antimicrobial compounds that represent a feasible
alternative to fungicides. Penicillium expansum encodes three phylogenetically distinct …

Penicillium digitatum and Penicillium expansum are plant pathogenic fungi that cause the
green and blue mold diseases, respectively, leading to serious postharvest economic losses …

An increase in cork oak diseases caused by Biscogniauxia mediterranea and Diplodia
corticola has been reported in the last decade. Due to the high socio-economic and ecologic …

Plant growth promoting fungi (PGPF) were employed in the present study to biocontrol
Fusarium wilt disease in pepper plants. Two of the five fungal isolates were chosen based …

Fungal antifungal proteins (AFPs) have attracted attention as novel biofungicides. Their
exploitation requires safe and cost‐effective producing biofactories. Previously, Penicillium …