Improving the feasibility of aquaculture feed by using microalgae
The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …
[HTML][HTML] Fish nutritional value as an approach to children's nutrition
S Maulu, K Nawanzi, M Abdel-Tawwab… - Frontiers in nutrition, 2021 - frontiersin.org
Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …
consumption even in rural communities. Therefore, promoting and increasing the …
Scenarios for global aquaculture and its role in human nutrition
Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
Future feeds: suggested guidelines for sustainable development
Whilst the aquaculture sector continues to grow and make an ever increasing contribution to
world food supplies, there is a need to ensure that the sector continues to develop in a …
world food supplies, there is a need to ensure that the sector continues to develop in a …
Contemporary aquaculture: implications for human nutrition
Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view
H Quang Tran, H Van Doan… - Reviews in Aquaculture, 2022 - Wiley Online Library
We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …
production and insect meal‐based diets with respect to their environmental impact, including …
Research developments in the applications of microwave energy in fish processing: A review
P Viji, BM Rao, J Debbarma, CN Ravishankar - Trends in Food Science & …, 2022 - Elsevier
Background Presently, in food industry, microwave energy is increasingly finding
applications in various processing technologies. The dielectric heating properties of …
applications in various processing technologies. The dielectric heating properties of …
Heat shock proteins (Hsps) in cellular homeostasis: a promising tool for health management in crustacean aquaculture
Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …
extrinsic chaperones that are required for viability and cell growth in all living organisms …
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
Acheta domesticus is an insect offering several nutritional and technological opportunities
for the food industry. After a positive safety assessment as novel foods by the European …
for the food industry. After a positive safety assessment as novel foods by the European …
Probiotics: comprehensive exploration of the growth promotion mechanisms in shrimps
As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …
of the key profit determinants. Attributed to the size-dependent market value, enhancing …