Functional properties of fermented and unfermented cocoa placenta powders (Theobroma cacao L.) for the production of biscuits.
KA Goude, KMD ADINGRA… - Food & …, 2023 - search.ebscohost.com
This study aims to examine the effects of fermentation on the functional properties of
placenta powder for their use in the food industry. Cocoa placenta from freshly harvested …
placenta powder for their use in the food industry. Cocoa placenta from freshly harvested …