Ensiling native grass is an effective method to protect the nutritional quality of forage and
alleviate feed shortages in the cold winter of the Inner Mongolian Plateau. To improve the …

The objective of this study was to evaluate the effects of Lactiplantibacillus plantarum or
cellulase on the fermentation characteristics and bacterial community of mixed alfalfa …

The contamination of fermented feeds and foods with fungi and mycotoxins is a major food
safety issue worldwide. Certain lactic acid bacteria (LAB), generally recognized as safe …

Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited
factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore …

Silage of native grasses can alleviate seasonal forage supply imbalance in pastures and
provide additional sources to meet forage demand. The study aimed to investigate the …

Based on the low content of water-soluble carbohydrate (WSC) and lactic acid bacteria
(LAB) attachment in oat raw materials, we assumed that the neutral detergent fiber (NDF) …

In this study, the influence of two lactic acid bacteria (LAB) strains [Lactobacillus rhamnosus
BDy (LR-BDy) and Lactobacillus buchneri TSy (LB-TSy)] selected from Southwest China on …

With increasing demand for high-quality pork, development of green and healthy feed for
finishing pigs is urgently needed. In this study, the effects and mechanisms of mulberry and …

Despite the efforts to improve the methodological standards of silage trials, many factors that
can influence the results of lab-scale studies need to be better understood. This study aimed …

Introduction To prepare high-quality silage, we studied the chemical composition, silage
fermentation, characterization, and identification of lactic acid bacteria (LAB) associated with …