Methods based in the utilisation of near infrared (NIR) spectroscopy have been evaluated
and reported by different authors for the analysis of a wide range of properties associated …

Abstract Background Monte Carlo (MC) has been widely used in fields such as biomedicine
and computer graphics owing to its unique capabilities of flexibility, high-accuracy and …

The implementation of optical sensor technology to monitor the milk quality on dairy farms
and milk processing plants would support the early detection of altering production …

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the
development and application of various light scattering techniques for measuring the …

In this study, the optical properties of potato flesh tissue were estimated using double-
integrating sphere (DIS) measurements combined with an inverse adding-doubling (IAD) …

Vis-NIR spectroscopy and hyperspectral imaging are useful tools for citrus quality evaluation
in postharvest grading lines. The bulk optical properties (BOP) of citrus tissues determine the …

The storage potential of apples highly depends on the maturity at harvest. Optical methods
have been proposed to measure maturity in a fast, reliable and non-destructive way …

In terms of optical properties, most of the foods are turbid. The ability of light to penetrate a
turbid material mainly depends on its absorption and scattering properties. Understanding …

The bulk optical properties (BOP) of two bovine muscles were studied in the 500 nm to 1850
nm wavelength range. Over a two-week period of wet aging, the BOP of the biceps femoris …

This work aimed at highlighting the role played by the skin in the light propagation through
the apple flesh. A multispectral Visible-Near Infrared (Vis-NIR) steady-state imaging setup …