[HTML][HTML] The case for a six-dimensional food security framework

J Clapp, WG Moseley, B Burlingame, P Termine - Food Policy, 2022 - Elsevier
The definition of food security has evolved and changed over the past 50 years, including
the introduction of the four commonly cited pillars of food security: availability, access …

Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies

MM Lane, JA Davis, S Beattie… - Obesity …, 2021 - Wiley Online Library
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022 - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

[HTML][HTML] The global burden of disease attributable to high body mass index in 195 countries and territories, 1990–2017: An analysis of the Global Burden of Disease …

H Dai, TA Alsalhe, N Chalghaf, M Riccò… - PLoS …, 2020 - journals.plos.org
Background Obesity represents an urgent problem that needs to be properly addressed,
especially among children. Public and global health policy-and decision-makers need …

[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic… - Food Policy, 2021 - Elsevier
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

[HTML][HTML] Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

X Chen, Z Zhang, H Yang, P Qiu, H Wang, F Wang… - Nutrition journal, 2020 - Springer
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

[HTML][HTML] Agri-food markets towards sustainable patterns

V Borsellino, E Schimmenti, H El Bilali - Sustainability, 2020 - mdpi.com
In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

[HTML][HTML] Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and …

SM Downs, S Ahmed, J Fanzo, A Herforth - Foods, 2020 - mdpi.com
The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

[HTML][HTML] The Western diet–microbiome-host interaction and its role in metabolic disease

MK Zinöcker, IA Lindseth - Nutrients, 2018 - mdpi.com
The dietary pattern that characterizes the Western diet is strongly associated with obesity
and related metabolic diseases, but biological mechanisms supporting these associations …