The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Environmental justice refers broadly to the distribution of environmental benefits and
burdens, and the fair treatment and meaningful involvement of all people in environmental …

Aquaculture is a major producer of aquatic foods, contributes substantially to global food
and nutrition security, and is likely to expand further in response to increasing demand from …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Trends in aquatic food consumption were matched against farm production surveys within
Hubei province and compared to official production data and statistics. Surveys showed that …

The bromine atom (Br•) has been known to destroy ozone (O3) and accelerate the
deposition of toxic mercury (Hg). However, its abundance and sources outside the polar …

Understanding and managing fishery selectivity to target species and desirable size are
instrumental to fisheries management. China, as the world's largest producer of marine …

The environmental pollution caused by microplastics has received increasing attention
recently. In this paper, we present the results of research into the bacterium attached to …