Nanoformulations have become increasingly useful as drug delivery technologies in recent
decades. As therapeutics, oral administration is the most common delivery method, although …

Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented tea
with unique sensory characteristics that is produced by the special fermentation of …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Tomato pomace (TP), an antioxidant-rich byproduct, may be suitable for noble applications.
The regulation of ROS generation and the anti-inflammatory response can help to prevent …

Chronic wounds are recalcitrant complications of a variety of diseases, with pathologic
features including bacterial infection, persistent inflammation, and proliferation of reactive …

Fenugreek microgreens are prized for their quality, palatability, and nutritional contribution to
functional foods. The present study investigated metabolomic profiling of the fenugreek …

Background Daily moderate coffee intake was found with a lower risk of specific metabolic
abnormalities, eg, hypertension and hyperglycemia, while the association of coffee intake …

Durian (Durio zibethinus L.) fruit pulp is a rich source of γ-glutamylcysteine (γ-EC), a direct
precursor to the antioxidant glutathione (GSH). This study elucidated the in vitro …

The Siraitia grosvenorii is a Chinese herb with various bioactive properties that has been
widely used as a culinary ingredient and in traditional medicine. Flavonoids are among the …

Chronic kidney disease (CKD) presents a formidable global health concern, affecting one in
six adults over 25. This review explores the potential of phenolic compounds in managing …