Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Accumulating evidence suggests that the human intestinal microbiota contributes to the
aetiology of colorectal cancer (CRC), not only via the pro-carcinogenic activities of specific …

In the last two decades, poultry and animal industries became increasingly interested in
using plant‐based feed supplements, herbs and their derivatives to retain or enhance their …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Epidemiological studies have shown a dramatic increase in the incidence and the
prevalence of allergic diseases over the last several decades. Environmental triggers …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

To date, numerous studies have reported on the antidiabetic properties of various plant
extracts through inhibition of carbohydrate-hydrolysing enzymes. The objective of this …

Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of
a well-balanced gut microbiota composition to an individual's health status is essential for …