Non-communicable diseases (NCDs) are of increasing concern for society and national
governments, as well as globally due to their high mortality rate. The main risk factors of …

The consumption of ultra-processed food (UPF)-rich diets represents a potential threat to
human health. Considering maternal diet adequacy during pregnancy is a major …

Life course approach to prevention and control of non-communicable diseases | The BMJ Skip
to main content Intended for healthcare professionals Access provided by Google Indexer …

Ernährung und Bewegung vor und während der Schwangerschaft wirken sich auf den
Schwangerschaftsverlauf, die Entwicklung des Kindes und die kurz-und langfristige …

International guidelines recommend women with an overweight or obese body mass index
(BMI) aim to reduce their body weight prior to conception to minimize the risk of adverse …

Nephron number in humans varies up to 13‐fold, likely reflecting the impact of multiple
factors on kidney development, including inherited body size and ethnicity, as well as …

The aim of this scoping review was to conduct evidence-based documentations between
calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and …

This paper provides a snapshot of the implementation of the WHO European Food and
Nutrition Action Plan 2015–2020 among Member States in the WHO European Region. The …

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its
oxidative-related complications. Currently, there is evidence about the beneficial effects of …

Nutritional deficiencies during pregnancy can have serious consequences for the health of
the (unborn) child. This systematic review provides an updated overview of the available …