In recent years, there have been significant developments in plant proteins production for
meat and fish analogues. Some of the key developments include the use of new plant …

Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …

This study aimed to investigate the effect of phosphorylation modification of collagen peptide
on its calcium-binding capacity and pro-mineralization activity. In this study, collagen peptide …

Rice protein is a high-quality plant-based protein source that is gluten-free, with high
biological value and low allergenicity. However, the low solubility of rice protein not only …

The impacts of industrial phosphorylation on the structural changes, microstructure,
functional, and rheological features of soybean protein isolate (SPI) were spotlighted. The …

Pigeon eggs have been used as a valuable source of high-quality proteins, which play a
crucial role to regulate metabolism, immunity, and other physiological functions in humans …

BACKGROUND Goose meat is rough and embedded with dense connective tissue,
impairing protein solubility. Therefore, to improve the functional properties of goose …

With increasing consumer health awareness and demand from some vegans, plant proteins
have received a lot of attention. Plant proteins have many advantages over animal proteins …

This study investigated the effects of ultrasound-assisted phosphorylation on gelling
properties of fish gelatin (FG). Ultrasound-assisted phosphorylation (UP) for 60, 90, and 120 …

The development of a healthier and more sustainable food supply is a main concern of
consumers, industry, governments, and international institutions. Foods containing high …