Environmental pollutions are increasing day by day due to more plastic application. The
plastic material is going in our food chain as well as the environment employing microplastic …

Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

The upward trend of global demand for fossil-fuel energy for non-energy purposes
especially for the production of plastics, and non-renewable energy use (NREU) and global …

The aim of this study was to develop chitosan (CS)/polycaprolactone (PCL) electrospun
nanofibers with chlorogenic acid (CGA) loaded halloysite nanotubes (HNTs) as a carrier for …

In this study, the alginate/chitosan composite aerogels based on electrostatic interactions
and noncovalent crosslinking were fabricated using sol-gel method followed by freeze …

In this work, the solution blow spinning (SBS) technique was used to rapidly fabricate the
thymol (THY)/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complexes loaded chitosan …

Natural biopolymers, a class of materials extracted from renewable sources, is garnering
interest due to growing concerns over environmental safety; biopolymers have the …

The dependency on nonbiodegradable‐based food packaging, increase in population
growth, and persistent environmental problems are some of the driving forces in considering …

With the strengthening of the public awareness of food safety and environmental protection,
functional food packaging materials have received widespread attention. Nanofibers are …

Eco-friendly cellulose nanocrystal/silver/alginate (CNC/Ag/Alg) bionanocomposite films
were successfully prepared by blending of CNC with Ag/Alg solution. The CNC was …