Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one
third of the general population and is responsible for common and serious diseases. These …

Pathogenic bacteria use various strategies to interact with the host organisms. Among them,
toxin production constitutes an efficient way to alter specific functions of target cells. Various …

ABSTRACT Staphylococcal Enterotoxins (SEs) have been raising health concerns for food
safety due to their association with staphylococcal foodborne poisoning (SFP). As …

Staphylococcus aureus stands as one of the most pervasive pathogens given its morbidity
and mortality worldwide due to its roles as an infectious agent that causes a wide variety of …

Staphylococcus aureus plays an important role in numerous human cases of food
poisoning, soft tissue, and bone infections, as well as potentially lethal toxic shock. This …

Staphylococcus aureus superantigens (SAgs) are among the most potent T cell mitogens
known. They stimulate large fractions of T cells by cross-linking their T cell receptor with …

Staphylococcus aureus is an important bacterial pathogen causing bovine mastitis, but little
is known about the virulence factor and the inflammatory responses in the mammary …

The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal
enterotoxin A (SEA), a single-chain protein that consists of 233 amino acid residues with a …

Nausea and vomiting are biological systems for defense against food poisoning that are
also provoked by numerous drugs (eg, chemotherapy, anesthesia) and chronic diseases …

Aims: To elucidate the stability of superantigenic activity and pathogenesis of toxic shock
syndrome toxin 1 (TSST‐1) and staphylococcal enterotoxin A (SEA) against heating and …