This study aimed to identify the genetic control of morphological, water status, and root traits
in four inbred lines and their pre-selected hybrid combinations of popcorn, and to identify the …

Responsible for approximately 70% of the world's coffee exports, Brazil is increasingly
concerned about the quality of the coffees produced, given the growing demand for so …

Subsurface soil acidity and nitrogen (N) shortage are challenging for wheat (Triticum
aestivum L.) and soybean (Glycine max L.) crops under no-tillage system. The aim of this …

White oat is a winter species with numerous benefits to cultivation systems and animal and
human nutrition. It is recognized as a nutraceutical food for its health benefits. This condition …

A healthy diet is directly associated with a nutrient-rich and toxic contaminant poor intake. A
diet poor in diversity can lead to micronutrient deficiency. The intake of functional foods can …

New cultivars are released every year to meet market demands. However, in species with a
narrow genetic base, such as Coffea arabica, the cultivars are closely related and …

Defining the ideal soybean stand is essential for obtaining maximum grain yield. As a
hypothesis of the work, it was questioned whether it is possible to vary seeding population of …

Population growth and the high demand for food production has caused environmental
degradation losses in biodiversity. The conservation of genetic resources is the most …

To define breeding strategies, the understanding of trait inheritance is critical. The objective
of this study was to determine the inheritance of popcorn under different water regimes. To …

Introduction To date, most studies of natural variation and metabolite quantitative trait loci
(mQTL) in tomato have focused on fruit metabolism, leaving aside the identification of …