Abstract 3D printing has numerous applications in the food industry that may enhance
diversity, quality, healthiness, and sustainability. This innovative additive manufacturing …

Abstract Recently, three-dimensional (3D) printing (also known as additive manufacturing)
has received unprecedented consideration in various fields owing to many advantages …

Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …

To mitigate the threat of climate change driven by livestock meat production, a multifaceted
approach that incorporates dietary changes, innovative product development, advances in …

Abstract 3D printing technology has a wide range of application in the food industry. Current
research has focused on the improving printing accuracy and expanding the range of …

Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …

An important factor in consumers' acceptability, beyond visual appearance and taste, is food
texture. The elderly and people with dysphagia are more likely to present malnourishment …

Designing a suitable matrix to protect sensitive bioactive compounds is an important stage in
nutraceutical development. In this study, emulsion templated medium-chain triglycerides …

Food-grade polymers such as proteins and polysaccharides have attracted great interest in
recent years as excellent stabilisers for emulsion gels due to their good biocompatibility …

Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …