[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements

RK Saini, P Prasad, V Lokesh, X Shang, J Shin… - Antioxidants, 2022 - mdpi.com
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Oxidative stress mitigation by antioxidants-an overview on their chemistry and influences on health status

AM Pisoschi, A Pop, F Iordache, L Stanca… - European Journal of …, 2021 - Elsevier
The present review paper focuses on the chemistry of oxidative stress mitigation by
antioxidants. Oxidative stress is understood as a lack of balance between the pro-oxidant …

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

AJ Meléndez-Martínez, AI Mandić, F Bantis… - Critical Reviews in …, 2022 - Taylor & Francis
Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Adaptive laboratory evolution principles and applications in industrial biotechnology

M Mavrommati, A Daskalaki, S Papanikolaou… - Biotechnology …, 2022 - Elsevier
Adaptive laboratory evolution (ALE) is an innovative approach for the generation of evolved
microbial strains with desired characteristics, by implementing the rules of natural selection …

[HTML][HTML] Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

L Kapoor, AJ Simkin, C George Priya Doss, R Siva - BMC plant biology, 2022 - Springer
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …

[HTML][HTML] Overview of the potential beneficial effects of carotenoids on consumer health and well-being

P Crupi, MF Faienza, MY Naeem, F Corbo… - Antioxidants, 2023 - mdpi.com
Well-known experimental research demonstrates that oxidative stress is the leading cause
of the onset and progression of major human health disorders such as cardiovascular …

Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications

I Hamed, M Moradi, P Ezati, L O'Higgins… - Trends in food science & …, 2023 - Elsevier
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …

[HTML][HTML] Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network

Z Vinarov, B Abrahamsson, P Artursson… - Advanced Drug Delivery …, 2021 - Elsevier
Although oral drug delivery is the preferred administration route and has been used for
centuries, modern drug discovery and development pipelines challenge conventional …

Bacterial terpenome

JD Rudolf, TA Alsup, B Xu, Z Li - Natural product reports, 2021 - pubs.rsc.org
Covering: up to mid-2020 Terpenoids, also called isoprenoids, are the largest and most
structurally diverse family of natural products. Found in all domains of life, there are over 80 …

Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …

AJ Meléndez-Martínez, V Böhm… - Annual Review of …, 2021 - annualreviews.org
Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …