Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

The wine sector faces important challenges related to sustainability issues and the impact of
climate change. More frequent extreme climate conditions (high temperatures coupled with …

Wine grapes are one of the most lucrative crops in the world and this value is founded
heavily on traditional winegrowing regions established over hundreds of years. These …

Rising temperatures in most viticultural regions are associated with a higher incidence of
drastic weather circumstances such as heatwaves. The consequences are reflected in …

Grape growing regions are facing constant warming of the growing season temperature as
well as limitations on ground water pumping used for irrigating to overcome water deficits …

Sugar levels in grape berries are necessary for wine production but also, they are the main
driver of most ripening processes. Sugar levels are very responsive to canopy and crop load …

Heat stress events (heatwaves) significantly impair grapevine leaf and berry physiology. The
prevalence and frequency of heatwaves are predicted to increase in the coming decades …

Majority of viticulture regions are located in mid-latitudes characterized by weather variability
and stressful environments relying on irrigation for mitigating environmental stress during …

The flavonoids and phenolic acids in grape berries greatly influence the quality of wine.
Various methods are used to shape and prune grapevines, but their effects on the flavonoids …

Under semiarid and warm climates, field practices for climate change adaptation have to be
defined in order to modulate grape composition according to the desired wine styles. Under …