The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

The first fifty years of chemoresistive sensors for gas detection are here reviewed, focusing
on the main scientific and technological innovations that have occurred in the field over the …

In situ monitoring system on the food package based on biodegradable materials to
examine the food status is of great significance for practical application since food poisoning …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

This article is an overview of the present and ongoing developments in the field of
nanomaterial-based sensors for enabling fast, relatively inexpensive and minimally (or non-) …

Abstract Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …

Electronic-nose devices have received considerable attention in the field of sensor
technology during the past twenty years, largely due to the discovery of numerous …

Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Dodd and Persaud introduced the idea of an electronic nose as a device to mimic the
discrimination of the mammalian olfactory system for smells. 1 They used three different …

Scents are well known to be emitted from flowers and animals. In nature, these volatiles are
responsible for inter-and intra-organismic communication, eg attraction and defence …