Obesity is a health problem worldwide, and energy imbalance has been pointed out as one
of the main factors responsible for its development. As mitochondria are a key element in …

Abstract Tea (Camellia sinensis, Theaceae) and tea polyphenols have been studied for the
prevention of chronic diseases, including obesity. Obesity currently affects> 20% of adults in …

Many of the chronic illnesses that plague modern society derive in large part from poor food
choices. Thus, it is not surprising that the Dietary Guidelines for Americans, aimed at the …

Background: High fruit and vegetable intakes may limit weight gain, particularly in
susceptible persons, such as those who stop smoking. Objective: The objective was to …

Reggio Calabria province (South Italy) is known for being almost the only area of cultivation
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …

Maintaining the level of daily energy expenditure during weight loss and weight
maintenance is as important as maintaining satiety while decreasing energy intake. In this …

Obesity is a major global public health concern, limiting socio-economic development and
human productivity. As studies focus on finding sustainable solutions to this challenge …

The polyphenol content and antioxidant activity of Nonpareil, Carmel, Butte, Sonora, Fritz,
Mission, and Monterey almond cultivars harvested over three seasons in California were …

According to epidemiological research, as the population ages, neurological illnesses are
becoming a bigger issue. Despite improvements in the treatment of these diseases, there …

The concept of managing obesity through the stimulation of thermogenesis is currently a
focus of considerable attention by the pharmaceutical, nutraceutical and functional food …