小麦麸皮总黄酮苷抗肿瘤作用及初步的机制研究

师琪, 管福琴, 孙浩, 赵友谊, 王鸣, 张建华, 冯煦… - 食品科技, 2013 - cqvip.com
目的: 观察小麦麸皮总黄酮苷对体内外肿瘤的抑制作用, 并初步探讨其作用机制. 方法:
建立小鼠S180 肉瘤模型, 观察小麦麸皮总黄酮苷对体内肿瘤生长的抑制作用以及脾脏 …

[HTML][HTML] An online tool for obesity intervention and public health

JG Su - BMC public health, 2015 - Springer
Abstract Background Though the United States of America (USA) obesity rate shows signs of
leveling off, rates remain high. Poor nutrition contributes to the development of obesity, and …

[HTML][HTML] Alterations in food group intakes and subsequent weight changes in adults: Tehran lipid and glucose study

FH Esfahani, HS Ejtahed, P Mirmiran… - … of endocrinology and …, 2014 - ncbi.nlm.nih.gov
Background: The extent of weight change is varied for specific foods. This highlights the
effect of dietary quality and food choices on weight control. Objectives: The aim of this study …

[PDF][PDF] Relationship between common dietary polyphenols and obesity-induced inflammation.

L Tucakovic, N Colson, I Singh - 2015 - core.ac.uk
The incidence of obesity and its related metabolic disorders has escalated dramatically in
the past decades worldwide. Defined as abnormal or excessive fat accumulation caused by …

[HTML][HTML] Çay, obezite ve kadın

FT Yılmaz, G Demirel, AK Kumsar - Çağdaş Tıp Dergisi, 2016 - dergipark.org.tr
Sağlığı bozacak şekilde vücutta anormal ya da aşırı yağ birikimi olarak tanımlanan obezite
dünya genelinde hızla artan önemli bir halk sağlığı sorunu olup, kadınlarda erkeklere oranla …

How to avoid venous thromboembolism in women at increased risk–with special focus on low-risk periods

PG Lindqvist, R von Känel - Thrombosis research, 2015 - Elsevier
Venous thromboembolism (VTE) is a major cause of mortality during Western women's
fertile life. Although half of thromboembolic events occur during times of low-risk situations …

Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects

H Sakakibara, Y Ichikawa, S Tajima… - Bioscience …, 2014 - academic.oup.com
Practical application of flavonoid-poor menus was evaluated on the bioavailability of
anthocyanins as model flavonoids. Detectable amounts of flavonoids were not found in …

No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women

S Egert, G Rimbach, MJ Müller - European journal of applied physiology, 2011 - Springer
Our objective was to investigate the effect of quercetin supplementation on fasting resting
energy expenditure (REE) and respiratory quotient (RQ) in humans. Six healthy, normal …

Flavonoids: Their Anticarcinogenic Effects and Molecular Modeling Studies

S Celik, E Cakir, S Akyuz, AE Ozel - Handbook of Research on …, 2022 - igi-global.com
Flavonoids, defined as plant-derived secondary metabolites, have been widely found in
nature with more than 10,000 different species, since their discovery. They are divided into …

[PDF][PDF] Pleiotropic effects of bioactive phytochemicals (polyphenols and terpenes)

A Shehzad, S Islam, E Al-Suhaimi… - … and Natural Products; …, 2020 - researchgate.net
Bioactive plant compounds have been used since ancient times as both primary and
supplemental treatment for various ailments as well as to support normal physiological …