Shelf-life extension of wood apple beverages maintaining consumption-safe parameters and sensory qualities
An investigation was carried out to extend the shelf life of wood apple beverages by up to 50
days from its natural shelf life of 8–12 h. A wood apple beverage was prepared using freeze …
days from its natural shelf life of 8–12 h. A wood apple beverage was prepared using freeze …
Study on effect of different pre–treatments on physico-chemical properties and organoleptic quality of bael candy (Aegle marmelos Correa.) cv. Narendra Bael-6
The experiment work studies on preparation and preservation of bael candy was conducted
in the laboratory of Horticulture SHIATS, Allahabad, during the year 2014 to prepare and …
in the laboratory of Horticulture SHIATS, Allahabad, during the year 2014 to prepare and …