The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Polysaccharides are a structurally diverse group of biological macromolecules of well-
known occurrence in nature. The mushroom, plant and other polysaccharides draw a lot of …

People have used mushrooms for many different diseases for thousands of years. Although
mushrooms are considered as nutrients for the first time, it has been determined by …

Mushrooms have remained an eternal part of traditional cuisines due to their beneficial
health potential and have long been recognized as a folk medicine for their broad spectrum …

Within the group of higher fungi, edible medicinal mushrooms have a long history of being
used as food and in folk medicine. These species contain biologically active substances with …

Edible mushrooms are natural sources for numerous bioactive properties which can protect
human body from oxidative damages, hypertension, abnormal cell growth etc., The present …

Grewia asiatica L. fruit natively called phalsa is a popular berry of Pakistan and widely
consumed in the form of fresh juices and carbonated drinks in the summer season. The …

Mushrooms, a treasure of diverse bioactive scaffolds, have been widely admired due to their
nutritional and medicinal significance all over the world. The current study intended to …

In this study, the antioxidant, anti-xanthine oxidase, anti-melanogenic and anti-wrinkle
effects of methanol (ME) and hot water (HE) extracts from the fruiting bodies of Phellinus …

Mushrooms are a group of fungi with great diversity and ultra-accelerated metabolism. As a
consequence, mushrooms have developed a protective mechanism consisting of high …