Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
S Zhou, W Chen, B Chitrakar, K Fan - Food and Bioprocess Technology, 2024 - Springer
Drying is a common technique to improve the shelf life of food products. Hot air drying and
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
[HTML][HTML] Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
O Muñoz-Fariña, V López-Casanova… - Food Chemistry …, 2023 - Elsevier
Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …
Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product
F Li, ID Boateng, XM Yang, Y Li… - Journal of the Science of …, 2023 - Wiley Online Library
BACKGROUND Ginkgo biloba leaves contain beneficial flavonoids, bilobalide (BB), and
ginkgolides. However, the toxic ginkgolic acid (GA) limit its application. In this study, various …
ginkgolides. However, the toxic ginkgolic acid (GA) limit its application. In this study, various …
[HTML][HTML] In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods
W Li, Y Zhang, H Deng, H Yuan, X Fan, H Yang, S Tan - Food Chemistry: X, 2023 - Elsevier
This study aims to examine the effects of various drying methods, namely vacuum freeze
drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air …
drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air …
Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins
A Candemir, G Çalışkan Koç, SN Dirim… - Biomass Conversion …, 2023 - Springer
One of the most significant dried foods is raisin, used directly as ingredients in confectionary
and in the form of raisin paste used in sauces, fillings, baked goods, microwaveable …
and in the form of raisin paste used in sauces, fillings, baked goods, microwaveable …
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
In this research, persimmon samples (sliced, pureed) were dehydrated by convective (50
and 100 C) and microwave (100 W) drying techniques with different pre-treatment …
and 100 C) and microwave (100 W) drying techniques with different pre-treatment …
The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black 'Isabel'grape
In this study, the black 'Isabel'grapes were dried by hot-air (HAD), vacuum (VD), ultrasound-
assisted vacuum (US-VD), and freeze-drying (FD) methods, and the sugar, organic acid …
assisted vacuum (US-VD), and freeze-drying (FD) methods, and the sugar, organic acid …
Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The …
T Jovanović-Cvetković, M Sredojević, M Natić, R Grbić… - Plants, 2023 - mdpi.com
Viticulture is of great economic importance in the southern part of Bosnia and Herzegovina,
thanks to favorable climatic conditions and a long-standing tradition of growing vines. The …
thanks to favorable climatic conditions and a long-standing tradition of growing vines. The …
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
Four different drying methods, hot-air-drying (HAD), vacuum-drying (VD), ultrasound-
assisted vacuum-drying (US-VD), and freeze-drying (FD), were used to obtain dried plums …
assisted vacuum-drying (US-VD), and freeze-drying (FD), were used to obtain dried plums …
Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) …
Grape marc (GM) from País winery is an abundant resource with potential use in animal feed
in Chile, but information on its chemical composition, bioactive compounds and enteric …
in Chile, but information on its chemical composition, bioactive compounds and enteric …