The potential value of DNA barcoding for the identification of medicinal plants and
authentication of traded plant materials has been widely recognized; however, a number of …

Spices are an important group of food products of great importance in nutrition and food
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …

BACKGROUND Consumer demand for plant‐based cheese analogues (PCA) is growing
because of the easy and versatile ways in which they can be used. However, the products …

The purpose of this study is to investigate the effect of essential oil medium on the inclusion
complex of L. stoechas EO in β-cyclodextrin, as well as to examine the impact of the …

Lavandula species are one of the most useful aromatic and medicinal plants and have great
economic potential. The phytopharmaceutical contribution of the secondary metabolites of …

Lamiaceae plants are a widespread family of herbaceous plants with around 245 plant
genera and nearly 22,576 species distributed in the world. Some of the most representative …

Supercritical fluid extraction (SFE) stands out as an incredibly efficient, environmentally
conscious, and fast method for obtaining essential oils (EOs) from plants. These EOs are …

Bay (laurel nobilis L.) is a popular culinary herb in many parts of the world. It has been
suggested that the addition of bay leaves to a dish during (prolonged) cooking delivers a …

Background: This study aims to valorize two predominant medicinal plants commonly used
in Taounate Region to treat and prevent many diseases, namely Artemisia herba-alba Asso …

Around the world, medicinal and aromatic plants (MAPs) play a fundamental role in the
economic, social, cultural, and ecological ambits of local communities. Today, the most …