Over the years, synthetic pesticides like herbicides, algicides, miticides, bactericides,
fumigants, termiticides, repellents, insecticides, molluscicides, nematicides, and …

Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

The application of pesticides is critical during the growth of high-quality grape for wine
making. However, pesticide residues have significant influence on the wine flavor. In this …

Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

Chlorothalonil (CTL), an organochloride fungicide applied for decades worldwide, has been
found to be present in various matrixes and even accumulates in humans or other mammals …

In this study, alcoholic fermentation was explored to reduce the pesticides—2, 4-
dichlorophenoxyacetic acid (2, 4-D) and procymidone—and the mycotoxin ochratoxin A …

Pesticide residue contamination in raw materials influences the quality of fermented
products. This study investigated the effects of bifenthrin (1, 3, 5, and 30 mg/L) in tea broth …

Numerous chemical pesticides were employed for a long time to manage pests, but their
uncontrolled application harmed the health and the environment. Accurately quantifying …